In this course, students will learn more about the development and maintenance of agriculture, animal systems, natural resources, and other food sources. Students will also examine the relationship between agriculture and natural resources and the environment, health, politics, and world trade. Approaches to using technology and conservation methods are also discussed, as well as some of the current controversies regarding food production. Special attention is paid to safety, promoting a healthy environment, and designing for sustainability.  

Course Details

Must have access to word processing and presentation software, as well as various foods (see online syllabus).
Familiarity with word processing and presentation software, APA formatting, and internet research.
Course Outline
Unit 1: The Importance of Agriscience
Unit 2: Agriscience and the Environment
Unit 3: Plant Science
Unit 4: The Animal Element
Unit 5: Animal Anatomy
Unit 6: Technology and Agriscience
Unit 7: Careers in Agriscience
Unit 8: Agribusiness Management