2005 Virtual Sharing Stations

#52

Title: Nutritional Adequacy and Shelf Life of Food Storage

Exhibitor(s): Dean Eliason / Michelle Lloyd

Description:

Dean Eliason has worked for Welfare Services for 28 years and is currently the manager of the Bishops’ Storehouse Services Quality Assurance Laboratory.

Michelle Lloyd, as supervisor of the BYU Food Quality Assurance Laboratory and a Research Associate, has been actively involved in food storage research.

The focus of this booth was to provide answers to food storage questions.

For further information about food storage research at BYU, go to http://ndfs.byu.edu/foodstorage/

For practical ideas on storing and using food storage, go to the Provident Living section of lds.org. http://www.providentliving.org/

Handout(s):
Nutritional Adequacy and Shelf Life of Food Storage

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