June 13–14, 2011

Wilkinson Student Center

Brigham Young University

Keynote Speakers:

• —Liz Edmonds
  “The Food Nanny” – Family Mealtime
• —Dr. Katherine A. Beals
  University of Utah – Overview of changes in the new Dietary Guidelines
• —Paul Johnston
  Brigham Young University, Super Cookies
• —Darin Adams (TBD)
  Studio 5

Learn from the best at the 2011 FACS Nutrition & Food Science Conference.

This conference will help you apply the latest nutritional information in the workplace, classroom or in the home.

New and innovative research on food and nutrition issues will be discussed.

Come to understand how a rich diet in fruits, vegetables and whole grains has health benefits no one can deny.

If you’re curious about how to make healthy meals for your family, eating well with a gluten-free diet, or learning great ways to interpret nutritional facts, then this conference is for you.