Family and Consumer Sciences Nutrition
and Food Science Conference
June 11, 2013
Gordon B. Hinckley Alumni and Visitor Center, Brigham Young University
Facilitation of the 2013 FACS Nutrition and Food Science Conference is provided by the Nutrition, Dietetics and Food Sciences Department at Utah State University with faculty members Martha Archuleta and Heidi Wengreen serving as cochairs. Educational sessions feature faculty and professionals from Utah State University and Brigham Young University.